Egg pasta boiled: calories and nutrition facts

100 g of Egg pasta boiled contains 130 kcal (state: cooked).

Calories: 130 kcal
Protein: 5.2 g
Carbohydrates: 24.7 g
Fat: 0.9 g

per 100 g · Fibre 1.3 g · of which sugars 0.6 g

Raw, cooked and variants

When cooked, rice, pasta and pulses absorb water, meat loses some, and frying adds fat. That’s why the calories per 100 g change. What matters is whether you weigh the food raw or cooked.

Egg pasta boiled, baked148 kcal/100 g

Log Egg pasta boiled in your diary

Enter the amount and calories and nutrients are calculated automatically. Free of charge.

Start for free

More from Pasta & dumplings

Turkey egg raw163 kcal
Goose egg raw177 kcal
Duck egg raw182 kcal
Chicken egg raw135 kcal
Quail egg raw135 kcal
Goose egg boiled177 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), version 4.0 – German Nutrient Database, Karlsruhe (BLS code E432032), licence CC BY 4.0. Portion sizes added by us. Values may vary depending on variety and preparation.